Original oil, alkyd on canvas panel
I always wondered why artists painted items such as onions and garlic cloves.
Well, I found out while using these chiles as my subject matter last week. After having them under a hot studio light for several hours for several days, the distinct aroma of jalapenos wafted throughout my studio. One pepper turned bright red orange! I'm either going to have to paint faster, or use onions and garlics as my still life items, too. I almost gave up on this painting, but finally got it to work. It's a survivor.
Meanwhile, I got good news in the mail this week. My painting The Kitchen Window posted on Feb 2 (http://caroladamec.blogspot.com/2009/02/light-air.html) was accepted into The MasterWorks 2009 exhibit in Albuquerque. The show is in April.
Thanks for taking a moment to read this post. See you Monday.
Text and image ©2009 Carol Adamec. All rights reserved.